The OG Loaf

We call it our “OG” loaf because it is the very first recipe we created and shared with our customers, marking the beginning of our journey as a bakery. Our OG Loaf is more than just a loaf of bread; it represents our commitment to quality and tradition. Crafted with care, this hearty loaf undergoes a slow fermentation process, allowing the flavors and textures to develop fully. Unlike the tanginess of San Francisco sourdough, our OG Loaf boasts a tighter crumb, providing the perfect canvas for your favorite spreads or fillings. Every slice is a delightful balance of chewiness and softness, a true testament to our dedication to mastering the art of bread-making. To ensure the utmost quality, we source our flour from a nearby regional farm that shares our values of sustainable agricultural practices. By selecting the finest ingredients and incorporating time-honored techniques, we proudly present this delicious bread to our beloved customers, reminding them why we are the bakery of choice for all their bread needs.

Form: Large Loaf
Flavor Profile: Low-scale acidity, crunchy outside texture, soft in the center
Color: Medium bake bread

INGREDIENTS: sustainably grown flour, water, & salt.