Sando Loaf

Our brand new sourdough sandwich loaf stands tall with a golden-brown crust that boasts a satisfying chew, giving way to a soft, fluffy sourdough interior that practically begs to be sliced. It's a bread that demands attention, with its intricate flavor profile and artisanal texture. Every bite is a journey through layers of tangy complexity and delicate aroma. We take pride in our commitment to quality, using a slow, two-day fermentation process to ensure optimal taste and texture. But our dedication to excellence doesn't stop there. We believe in supporting local farmers and sustainable agricultural practices, which is why we source our flour from a regional farm known for their commitment to the environment. By choosing our sourdough sandwich loaf, you're not just indulging in a delicious treat; you're also supporting a community of passionate bakers and farmers who are united in their love for crafting exceptional bread.

Form: Large Loaf
Flavor Profile: Low-scale acidity, soft outside texture, soft in the center
Color: Medium bake bread

INGREDIENTS: sustainably grown flour, water, salt, and avocado oil.