Aaron and Anna, the founders of Hudson Baking Co., have long been dedicated to making accessible food a reality. Their journey began in Hawaii, where they resided during their time in the military. It was in this tropical paradise that they discovered the joy of purchasing fresh, locally sourced food year-round. This experience piqued their interest in the intricacies of the food industry, leading them to pursue a food policy major while attending Evergreen State College.
Now, as they continue their path as food activists, the couple has seamlessly woven their commitment to both activism and food into the fabric of their baking company and family life. Their bustling household, filled with the laughter and energy of three kids named Andi, Alix, and Augustus, serves as a reminder of the importance of their mission. Rather than merely being bakery owners, the Hudsons proudly embrace their role as food advocates, harnessing the platform of their beloved bakery to champion their cause.
With a newly established store front in Kuna and a remarkable delivery service that spans the Treasure Valley, the Hudsons are determined to ensure that the freshest food remains accessible to all. For them, this commitment extends beyond mere words; it is the cornerstone of their business philosophy. They pour their hearts into each delectable creation, ensuring that the ingredients are not only clean and healthy but also sourced responsibly.
Passionate about equality in the realm of food, the Hudsons work tirelessly to shatter barriers and bring their vision to life. They firmly believe that everyone deserves the opportunity to indulge in delicious, high-quality food, regardless of their background or circumstances. Through their unwavering dedication, Aaron and Anna are inspiring their community to embrace a brighter, healthier future—one delectable bite at a time.